Pasta Twists With Tomato and Mozzarella

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a med size frying pan over medium heat.
  • Add garlic and cook, stirring, until it turns a pale golden brown.
  • remove and discard garlic.
  • In the same pan, add toatoes (break up with a spoon) and their liquid.
  • Add oregano, wine, salt, pepper and basil.
  • Adjust heat so mixture boils gently.
  • Cook, uncovered, stirring occasionally until sauce is lightly thickened (approx 15-20 mins).
  • While sauce is cooking, cook pasta until al dente.
  • Drain pasta well and place in a warm serving bowl.
  • Mix pasta gently with mozzarella cheese.
  • Spoon tomato sauce over pasta.
  • Serve with French Bread and enjoy!
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