Pasta Skillet

Name: Pasta Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces spaghetti; 1 (15 1/2 ounce) can diced tomatoes; 1 medium onion, diced; 2 cups mushrooms, sliced (optional); 1 handful fresh basil (optional); 2 handfuls fresh spinach (optional); 2 tablespoons olive oil; 4 garlic cloves, sliced or 1 -2 tablespoon minced garlic; 2 teaspoons italian seasoning; 1 pinch red pepper flakes; 4 1/2 cups broth; parmesan cheese, grated

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Recipe by TishT

Modified from a recipe posted on facebook that we really enjoy. We have modified it to include various veggies we have had on hand. It is a very flexibble recipe so have fun playing with it!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces spaghetti
1

(15 1/2 ounce) can diced tomatoes
1

medium onion, diced
2

cups mushrooms, sliced (optional)
1

handful fresh basil (optional)
2

handfuls fresh spinach (optional)
2

tablespoons olive oil
4

garlic cloves, sliced or 1 -2 tablespoon minced garlic
2

teaspoons italian seasoning
1

pinch red pepper flakes
4 ¹⁄₂

cups broth
parmesan cheese, grated

DIRECTIONS

Put pasta in middle of a large skillet.
Surround the pasta with each of the ingredients and top with the broth of your choice.
Cover the pot and bring to a boil.
Take off lid, still and cook until pasta is tender - approximately 10 minutes.
Serve with grated parmesan on top.

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