Pasta Siena

Submitted by Shannon W.

"I came up with this recipe trying to recreate a dish I got at Strings Italian Cafe. I think I came pretty close. I used pre-made sauces but you can make your own."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 Cup
• Serves: 8

ingredients

• 3⁄4 lb penne rigate
• 1 (1/2 ounce) package knorr pesto sauce mix, prepared
• 1 (1 1/3 ounce) package Knorr parma rosa sauce mix, prepared
• 1 lb medium shrimp, peeled and deveined
• 1 rotisserie chicken breast (cubed, skin removed)
• 1⁄4 cup jarred alfredo sauce
• 1⁄8 cup sun-dried tomato packed in oil, chopped
• curry powder

directions

1. Cook pasta per package instructions Prepare packaged sauces per package instructions together in one pan. Add shrimp and cook until just pink, 4-5 minutes. Add remaining ingredients and stir together with pasta.
2. Cooks note: Add curry slowly if you aren't used to it. The menu description says it has a touch of curry. It can quickly overpower the other flavors. I used a few shakes.