Pasta & Shrimp With Ricotta Cheese Sauce

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute garlic and red pepper flakes in hot margarine in a 10" nonstick skillet for 2 minutes or until garlic is golden.
  • Whisk in milk and ricotta until smooth.
  • Add shrimp, peas, parsley, salt, nutmeg and Tabasco sauce.
  • Cook over medium-low heat 3-4 minutes or until shrimp turn pink.
  • Stir in cheese.
  • Meanwhile cook linguine in a large pot of boiling water following package directions.
  • Drain and rinse quickly in hot water and transfer to a large bowl.
  • Top pasta with the hot shrimp sauce and toss well to coat.
  • Serve immediately.
Advertisement