Pasta Shells With Salmon

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, drain and toss with a little oil and set aside.
  • Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
  • Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
  • Bring cream and wine to the boil, reduce heat and simmer.
  • Add remaining parmesan cheese and basil and pour over pasta.
  • Cover with foil and bake for 10-15 minutes in a moderate oven.
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