Pasta Shells With Salmon
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A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 210 g red salmon
- 500 g large shell pasta
- 250 g ricotta cheese
- 1 cup parmesan cheese, grated
- 300 ml cream
- 1 bunch fresh basil, chopped
- 2 tablespoons white wine
- salt
- pepper
directions
- Cook pasta, drain and toss with a little oil and set aside.
- Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
- Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
- Bring cream and wine to the boil, reduce heat and simmer.
- Add remaining parmesan cheese and basil and pour over pasta.
- Cover with foil and bake for 10-15 minutes in a moderate oven.
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A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.
