Pasta Shells With Salmon

Name: Pasta Shells With Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 210 g red salmon; 500 g large shell pasta; 250 g ricotta cheese; 1 cup parmesan cheese, grated; 300 ml cream; 1 bunch fresh basil, chopped; 2 tablespoons white wine; salt; pepper

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Recipe by RemyGage

A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

210

g red salmon
500

g large shell pasta
250

g ricotta cheese
1

cup parmesan cheese, grated
300

ml cream
1

bunch fresh basil, chopped
2

tablespoons white wine
salt
pepper

DIRECTIONS

Cook pasta, drain and toss with a little oil and set aside.
Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
Bring cream and wine to the boil, reduce heat and simmer.
Add remaining parmesan cheese and basil and pour over pasta.
Cover with foil and bake for 10-15 minutes in a moderate oven.

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