Pasta Shells With Salmon

A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook pasta, drain and toss with a little oil and set aside.
  • Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.
  • Stuff the pasta shells with this mixture and place on a serving platter or baking dish.
  • Bring cream and wine to the boil, reduce heat and simmer.
  • Add remaining parmesan cheese and basil and pour over pasta.
  • Cover with foil and bake for 10-15 minutes in a moderate oven.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@RemyGage
Contributor
@RemyGage
Contributor
"A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. RemyGage
    A recipe from a Safcol brochure. This is supposed to be made with the really big pasta shells so it looks pretty - I can normally buy them from the local Italian grocery. But I think it would be just as good with small pasta.
Advertisement