Pasta Shells With Gorgonzola Cheese Sauce

Recipe by Acerast
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
  • Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
  • Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
  • Drain the pasta, shaking to remove excess water.
  • Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
  • Serve immediately with grated Parmesan.
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