Pasta Shells With a Tomato and Salami Sauce

Name: Pasta Shells With a Tomato and Salami Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 batch, 4-6 serving(s)
Ingredients: 1 medium onion, sliced; 1 garlic clove, crushed; 1 (400 g) can diced tomatoes; 2 tablespoons tomato paste; 100 g salami, thinly sliced; 350 g pasta shells; 2 tablespoons parsley, chopped; parmesan cheese, to serve

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Recipe by goneshoppin_83

Quick and Easy to make, i tend to throw this dish together for dinner alot and the kids love it too!

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READY IN: 15mins

SERVES: 4-6

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, sliced
1

garlic clove, crushed
1

(400 g) can diced tomatoes
2

tablespoons tomato paste
100

g salami, thinly sliced
350

g pasta shells
2

tablespoons parsley, chopped
parmesan cheese, to serve

DIRECTIONS

Cook pasta.
Cook onion and garlic in hot pan, add tomatoes, paste and salami. Simmer for 5 minutes
Mix together Pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.

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