Pasta Shell and Shrimp or Ham Salad
A favorite spring and summertime dish.
3
People talking
INGREDIENTS
Nutrition- 2
- 1
- 1
- 2tablespoons white wine vinegar
- 1tablespoon Dijon mustard
- 1teaspoon minced shallot
- 1teaspoon minced garlic
- 1teaspoon minced celery
- 1tablespoon minced carrot
- 1tablespoon minced green and red bell pepper
- 1⁄2cup blend olive oil and vegetable oil (depending on taste and strength of olive oil)
- 1teaspoon minced parsley
- 1teaspoon basil
- 1⁄2teaspoon thyme
- salt and pepper
Advertisement
DIRECTIONS
- Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
- In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
- Whisk in parsley, basil, thyme and season with salt and pepper.
- Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
Advertisement