Pasta Shell and Shrimp or Ham Salad

Pasta Shell and Shrimp or Ham Salad created by Andi Longmeadow Farm

A favorite spring and summertime dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
  • In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
  • Whisk in parsley, basil, thyme and season with salt and pepper.
  • Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
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"A favorite spring and summertime dish."

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  1. Andi Longmeadow Farm
    The lady cows and I got together, put our heads together, and gave this a unanimous 10 star applause! Oh so easy, oh so good, and oh so fresh! Full of goodness, a real slice of life! I followed this exactly, with no tidbit left behind. I used medium sized shells, and 21-40's shrimpers. Now, where is that dang fork?
  2. Andi Longmeadow Farm
    Pasta Shell and Shrimp or Ham Salad Created by Andi Longmeadow Farm
  3. Andi Longmeadow Farm
    Pasta Shell and Shrimp or Ham Salad Created by Andi Longmeadow Farm
  4. Realtor by day
    This was delicious! We loved it. My little girl gave this 5 stars and said "It's great!" so I'll be making this again. Unfortunately, I had to leave out the peppers and celery because my little girl won't touch anything with those in there. Personally, I think it would be better with them but I have to do what I have to do to make everyone happy. Thanks, GailAnn!
  5. Realtor by day
    Pasta Shell and Shrimp or Ham Salad Created by Realtor by day
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