Pasta Served With Avocado Sauce With Sun-Dried Tomatoes

Recipe by Shuzbud
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the sundried tomatoes and set aside.
  • Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
  • Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
  • Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
  • Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
  • When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
  • When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
  • Sprinkle with grated parmesan and serve immediately.
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