Pasta Saltata Alla Medici (Tossed Pasta Medici Style)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb pasta, cooked
- 1 lb ground turkey breast
- 1⁄3 cup white truffle cream
- 1 cup mushroom, sliced thin
- 1 garlic clove, minced
- 1⁄4 cup dried parsley or 1 bunch fresh parsley, rough chopped
- 1⁄2 cup whipping cream
- 1 ounce butter
- salt and pepper, to taste
- 1⁄4 cup white wine
directions
- In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes).
- Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl.
- Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese.
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