Pasta Salad with Tomatoes and Peas

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in large pot of salted water until al dente; drain and rinse to cool.
  • In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified.
  • Add pasta, peas, tomatoes and basil; toss well.
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