Pasta Salad with Sweet Peppers and Dill

Recipe by Dancer
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READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.
  • Blanch mangetout or green beans in boiling water for 2 minutes.
  • Drain; rinse under cold running water and drain again.
  • Cut diagonally into 2 inch/5 cm lengths.
  • In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix.
  • Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well.
  • While whistling or processing, gradually add oil and water; mix well.
  • Pour over salad and toss to mix.
  • Add salt and pepper to taste.
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