Pasta Salad With Peppers, Basil, and Mushrooms

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READY IN: 20mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).
  • Boil pasta as directed.
  • Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.
  • If broiling peppers, remove skins and seeds, dice, and add to pasta mix.
  • Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.
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