Pasta Salad With Artichokes and Lemon Vinaigrette

Recipe by meganjeter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil pasta, following directions on package.
  • While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
  • In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
  • When the pasta is done, rinse with cold water, and combine all ingredients.
  • Cover and refridgerate for a half hour or so before serving.
Advertisement