Pasta Salad Kabobs

Recipe by Andtototoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cheese tortellini, drain and rinse with cold water.
  • Put the cooked tortellini, artichoke pieces, tomatoes, olives, broccoli and salami in separate containers.
  • Add Italian dressing to each of the containers and stir to mix.
  • Let the ingredients marinate for 1 hour.
  • The salami should marinate in the fridge.
  • When ready to make up the kabobs, take wooden skewers and thread them with the 6 ingredients (five if you want the kabobs to be vegetarian without the salami).
  • You can vary what you put on the kabobs to make each one slightly different, or you can make each of them the same.
  • To put the salami on the skewers, lightly fold each slice in half and then punch the skewer through the meat.
  • As you finish the kabobs, put them in something like a one-layer cake pan (9" x 13").
  • Cover the pan and chill in the fridge until serving time.
  • You can do a similar kind of kabob using different kinds of fruit.
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