Pasta Salad, Fabulous No Mayo!
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 large dish; servings depend on what is added and i
- Serves:
- 8-10
ingredients
- 1 (16 ounce) box salad rotini pasta (any variety will do, but this is my favorite)
- 1 tomatoes, diced
- 1 (16 ounce) can kidney beans, drained & rinsed
- 0.5 (2 1/4 ounce) can sliced black olives
- 1 (16 ounce) bottle Italian dressing, any brand
- crouton, favorite variety
- bacon bits
- parmesan cheese
directions
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
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Reviews
-
This recipe is a nice change from mayo type salads. I thought the flavors went well together. My tomatoes are small, so I used 2 small ones. I admit, I'm an olive lover so I dumped in the whole 2 ounce can. I assumed that the Italian dressing was the 8 ounce size, and that's what I used. Next time I think I will add a nice red onion to give it more crunch. I really enjoyed this salad. Thanks so much for sharing.