Pasta Salad, Fabulous No Mayo!

Recipe by Ladibugz Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8-10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta to desired tenderness.
  • When cooled, add diced tomatoes, olive slices and beans.
  • Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
  • I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
  • I've also played with different varieties of Italian dressings.
  • You can have fun with it, tweak to your taste.
  • If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
  • Serve with croutons, bacon bits & Parmesan cheese.
  • (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
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