Pasta Rosa-Verde

Recipe by Derf2440
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, drain.
  • Cover and keep warm.
  • Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
  • Add tomato, salt, black pepper and if desired crushed red pepper.
  • Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
  • Stir arugula, watercress, or spinach, and heat just till greens are wilted.
  • To serve, divide pasta among individual serving bowls.
  • Top with tomato mixture.
  • Sprinkle with toasted pine nuts or almonds and the cheese.
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