Pasta Roll-ups (Ricotta & Feta cheese)

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READY IN: 1hr
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 10
    whole wheat lasagna noodles (or use regular white lasagne noodles)
  • 1
    tablespoon vegetable oil
  • 34
    cup onion, finely chopped
  • 2
    leeks, white part only washed clean and finely chopped
  • 1
    egg, beaten
  • 2 12
    cups pasta sauce (Use ready made or make your own - Hot or mild it is up to you)
  • 12
    cup feta cheese, additional (optional)
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DIRECTIONS

  • Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
  • In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
  • Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
  • Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
  • Divide the cheese/onion mixture evenly between the noodles.
  • Spread the mixture to cover each noodle and roll up the noodle.
  • Place rolled noodles seam side down in the baking dish.
  • Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
  • Sprinkle some feta cheese on top before serving (Optional).
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