Pasta Puttanesca

READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta al dente according to package directions.
  • While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
  • Bring the mixture to a boil, cover, and cook 2 minutes.
  • Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
  • When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
  • Toss to combine (adjust seasoning to taste).
  • Sprinkle with parsley and parmesan cheese.
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