Pasta Pudding

Recipe by mermaidmagic
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pastina in boiling salted water until al dente.
  • Drain and return to saucepan.
  • Add in the cream and 2 tablespoons of the sugar.
  • Stir over low heat until hot and thickened, about 2 minutes.
  • Stir in butter.
  • Spoon into bowls.
  • Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
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