From copycat.com and Chopmist Charlies (a Jamestown restaurant) 5/11/09 "Baby spinach, diced tomatoes, sliced mushrooms, chicken breasts, and more make a healthy but hearty dinner". This is quick and easy to prepare and looks pretty on the plate. You can make it even faster by using a rotisserie chicken and fresh (not dried) pasta. I like to thicken the sauce just a little with a bit of cornstarch slurry so it clings to the pasta better. Definitely use fresh basil as it adds great flavor, as does the white wine. As written this makes only 1-2 servings, so I always double it. Also, I prefer to put the sliced grilled chicken atop each serving rather than mixing in with the pasta, so each serving gets an equal amount of chicken and it looks nicer, too.