Pasta Primavera With a Gorgonzola Twist

Recipe by sofie-a-toast
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
  • meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
  • add the broccoli to the onions and a few tablespoons of the pasta water.
  • cook until the broccoli is a few minutes from done, adding more water as it boils away.
  • add peas and tomato and cook for 3 more minutes.
  • add the pasta, another 3 TB water and cheese.
  • sprinkle with remaining balsamic, toss and serve.
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