Pasta Primavera

Recipe by Sageca
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over Medium heat; add onions and garlic; cook for 5 minutes.
  • Stir in pepper and cauliflower; cook for 5 minutes.
  • Add flour and stir to coat vegetables. Stir in milk, chicken broth, salt, pepper and parsley.
  • Simmer about 15 minutes until mixture is slightly thickened and vegetables are tender.
  • Add roasted red pepper.
  • Cook pasta, drain and add to sauce. Sprinkle with parmesan cheese.
  • Top with basil.
  • Tips:
  • “Shakin” Easy Blend flour by Robin Hood makes thickening sauces easy.
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