Pasta Primavera

Recipe by pines506
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat.
  • Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets.
  • Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes.
  • About 20 minutes total.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes.
  • Drain, reserving 1 cup of the cooking liquid.
  • Toss the pasta with the vegetable mixture in a large bowl to combine.
  • Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with the salt and pepper, to taste.
  • Sprinkle with the Parmesan and serve immediately.
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