Pasta Primavera

Pasta Primavera created by Bev I Am

I like this one because the vegetables are roasted. From Everyday Italian

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat.
  • Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets.
  • Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes.
  • About 20 minutes total.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes.
  • Drain, reserving 1 cup of the cooking liquid.
  • Toss the pasta with the vegetable mixture in a large bowl to combine.
  • Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with the salt and pepper, to taste.
  • Sprinkle with the Parmesan and serve immediately.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"I like this one because the vegetables are roasted. From Everyday Italian"
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  1. Bev I Am
    Pasta Primavera Created by Bev I Am
    Reply
  2. Bev I Am
    This is delicious. I sized down for one. I used yellow squash, green pepper, herbes de Provence & fresh linguini in addition to the other ingredient called for. I will definitely make again!
    Reply
  3. brandy1_6_99excite.
    This was WONDERFUL! My son is allergic to carrots, so I just added more bell pepper and squash. Thanks for the recipe!
    Reply
  4. CIndytc
    I love this recipe...I make this all the time...
    Reply
  5. pines506
    I like this one because the vegetables are roasted. From Everyday Italian
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