Pasta Portofino

"This is a rich combination of chicken and shrimp."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes.
  • Add the shrimp and cook until it turns pink about 2-3 minutes.
  • With a slotted spoon,remove the mixture from the pan and set aside.
  • Cook the chicken in the same pan for 5 minutes add more oil if there's not enough.
  • Add the snow peas and let cook 3-4 minutes.
  • Put the shrimp mixture back into the pan.
  • Add the wine to the pan and deglaze.
  • Stir in the cream,salt,thyme,pepper and tomato.
  • Let sauce simmer for 5 minutes for until it has slightly thickened.
  • Cook pasta.
  • Spoon sauce over pasta and top with lots of parmesan.

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RECIPE SUBMITTED BY

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
 
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