Pasta Pomodorini

Recipe by SkinnyMinnie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
  • While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
  • Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
  • Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
  • Add the basil and season with salt and pepper.
  • When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
  • Return the pasta to the warm pot off the heat.
  • Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
  • Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.
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