Pasta, Pesto and Feta Toss

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package farfalle pasta (bow tie pasta)
  • 1
    (8 ounce) package feta cheese, crumbled
  • 1
    (7 ounce) package basil pesto
  • 1
    (7 ounce) jar roasted red peppers, drained,finely chopped
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DIRECTIONS

  • Cook pasta as directed and drain.
  • Toss remaining ingredients with hot pasta.
  • Can be made ahead and enjoyed cold.
  • Prepare as directed, cover, refrigerate until serving.
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