Taken from Allrecipes.com, posted for safekeeping.
Serving Size: 1 (223) g
Servings Per Recipe: 4
Calories: 597.7
Calories from Fat 168 g 28 %
Total Fat 18.8 g 28 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 10.5 mg 0 %
Total Carbohydrate 91 g 30 %
Dietary Fiber 4.9 g 19 %
Sugars 4.8 g 19 %
Protein 15.8 g 31 %