Pasta Parmigiana

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
  • Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
  • Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
  • Stir well, then quickly pour this mixture into a gratin dish.
  • Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.
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