Pasta Nom (With White Wine Garlic Sauce and Chicken)

Recipe by stonecoldcrazy
READY IN: 45mins




  • Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
  • Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  • In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
  • Add chicken pieces (drained) and butter.
  • Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  • Bring back to a simmer, add herbs to taste.
  • Cover and cook on low for 15 minutes.
  • Remove cover and in another pan, boil your pasta in salted water.
  • Drain pasta when cooked al dente and add to sauce, stirring to coat.
  • Serve with a shake of parmesan cheese on top.
  • Crusty bread would be a great addition to get that leftover sauce off of your plate!