Pasta Neapolitan

Recipe by CountryLady
READY IN: 40mins




  • PREPARE RED SAUCE: Heat oil in pan over medium heat& saute onion until translucent.
  • Add garlic& saute for another minute.
  • Stir in the rest of the ingredients; bring to a boil, then reduce heat& simmer uncovered for 15- 20 minutes.
  • Adjust seasoning, if necessary and remove the bay leaf.
  • PREPARE CHICKEN SAUCE: Melt butter in a heavy fry pan over medium heat.
  • Very thinly slice the chicken into strips; saute along with the almonds, stirring frequently, until the chicken is cooked (about 5 or 6 minutes).
  • Meanwhile, pour the cream into a small, heavy pan over a low heat.
  • Bring to a boil& boil for about 10 minutes, stirring constantly, until reduced by almost half.
  • Combine the cream with the chicken mixture and season.
  • Set aside& keep warm.
  • PASTA: Add oil, then noodles to a large pot of salted, boiling water& cook until tender.
  • Drain well.
  • ASSEMBLY: Turn noodles onto individual plates.
  • Spoon tomato sauce over them, leaving the outer edge of the noodles visible.
  • Spoon chicken sauce onto the center of tomato sauce, leaving the outer edge of the tomato sauce visible.
  • Sprinkle with basil leaves.