Pasta Mozzarella Bake With Ground Turkey
"This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible"
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1 garlic clove, minced
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 (10 ounce) can condensed tomato soup with basil & oregano
- 1 (10 ounce) can cream of mushroom soup
- 1 1⁄4 cups water
- 1 1⁄2 cups mozzarella cheese, shredded
- 4 cups shell pasta
directions
- In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
- Meanwhile cook pasta to a little under el dente.
- In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
- Sir together to mix.
- Add pasta and stir to incorporate.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Bake at 400°F for 25 minute or until bubbly.
- Let sit 5 minutes and then serve.
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Reviews
-
Yummy! I used diced tomatoes rather than tomato soup and used rotini noodles. We like the low fat/low sodium soups too to make it healthier. We enjoyed it alot and will make it again! /thanks for this easy dinner recipe for this busy family of 5! -
I used 4 cups cooked elbow macaroni,and about 1.3lb turkey. Also used plain tomato soup but added a bit more of the suggested seasonings. Came out very good and was easy to prepare. Served with broccoli on the side. Would like to try with other cheeses and maybe a different "cream of" soup. Also going to try subbing the healthier varieties of soup (low-fat, low-sodium, etc.). Thanks! -
Very good and easy-to-make. I made a few changes though based on what I had by using regular tomato soup and cheddar cheese (instead of the mozzarella) with wonderful results. Will definitely make this again - next time using the mozzarella as in the directions. Thanks for sharing!
RECIPE SUBMITTED BY
Hi,
I am currently taking my masters in social work, but cooking is my passion. I just would not be able to stand the hours working in a restaurant. I would never see my husband. So I am an amateur chef. I judge cooking contests like the Canadian national BBQ tournament etc. and love cooking for friends and family. I have a cookbook in process. Who knows if I will ever try to publish it but I will definitely give it as gifts to friends and family. My favourite parties to host are theme parties eg. I Okboberfest, Mexican and Thai etc. I generally do the research and each person can either choose from the recipes I have found or bring one of their own. I like to give the option since a lot of people don't necessarily have any recipes for that particular theme party.
Anyway its fun. I nice break from University and a really good excuse to get together with friends and family.
My other favourite things are gardening, knitting, sports and fitness. I also volunteer for a nursing home working with altzheimers and senile dementia patients, and for big sisters and I work part time for Planned Family Networks matching young adults with mental and / or physical challenges with a network of people they can count on when their parents can no longer take care of them.
FYI This was the only day I've ever had straight hair. It was great while it lasted but I'm not spending an hour staightening it whan I can shower and do practically nothing by leaving it curly.
