Pasta Mozzarella Bake With Ground Turkey

Recipe by Chef at Heart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
  • Meanwhile cook pasta to a little under el dente.
  • In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
  • Sir together to mix.
  • Add pasta and stir to incorporate.
  • Sprinkle with remaining 1/2 cup of mozzarella cheese.
  • Bake at 400°F for 25 minute or until bubbly.
  • Let sit 5 minutes and then serve.
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