Pasta Mezzanotte

Recipe by Manami
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to the boil.
  • Add a generous amount of salt to the water and then add the pasta.
  • Cook the pasta, according to package directions, until al dente.
  • Drain pasta and set aside; it will only take a few minutes to prepare sauce.
  • Heat olive oil in a medium skillet over medium-heat.
  • Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.
  • DO NOT LET GARLIC BURN!
  • Add pasta to skillet, and then add parsley and cheese.
  • Toss together until the pasta is coated with sauce.
  • Serve immediately.
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