Pasta Manzo Fungo Ascari

READY IN: 1hr 50mins




  • Marinate the minced beef in 2 tblsp of soy sauce, 1 tsp sugar, 2 tsp of Worcestershire sauce and a 1/4 tsp of salt for 30 minutes.
  • Heat some oil in a deep frying pan or wok and stir fry the onion and garlic until the onion changes colour. Add to a pot with the beef stock.
  • Add a little more oil and stir fry the minced beef until it is brown and loose. Add to the pot.
  • Stir the tomatoes and tomato paste into the pan. Stir in the oregano, basil, salt, and pepper and bring to the boil.
  • Reduce the heat to low and simmer the sauce for about 1 hour, stirring occasionally and adding a little warm water if the sauce dries out.
  • Meanwhile cook the pasta in salted boiling water for 8 minutes (or as per the instructions). Drain.
  • Stir the mushrooms into the pot and simmer for a further 8 minutes.
  • Stir in the pasta and simmer for a further 2 minutes.