Pasta Maldonado
Fusilli pasta in a creamy mushroom and bacon sauce.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 5
- 4slices lean back bacon
- 300g condensed mushroom soup
- 2tablespoons Worcestershire sauce
- 2king oyster mushrooms, chopped
- salt and pepper
- 2small handfulls fusilli
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DIRECTIONS
- Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
- Remove from the pan and set aside.
- Pour the condensed soup into the pan and add half a can of water.
- Add the Worcestershire sauce and bring to the boil.
- Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
- Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
- Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
- Serve hot.
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