Pasta Maldonado
2
People talking
Fusilli pasta in a creamy mushroom and bacon sauce.
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 5 garlic cloves, mashed
- 4 slices lean back bacon
- 300 g condensed mushroom soup
- 2 tablespoons Worcestershire sauce
- 2 king oyster mushrooms, chopped
- salt and pepper
- 2 small handfulls fusilli
directions
- Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
- Remove from the pan and set aside.
- Pour the condensed soup into the pan and add half a can of water.
- Add the Worcestershire sauce and bring to the boil.
- Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
- Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
- Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
- Serve hot.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Yorky1000
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Third attempt: This recipe works really well. I have tried it with left-over bqq chicken and boiled ham in addition to the bacon in the original recipe; all equally good. Last time I turned it into a penne pasta bake and sprinkled it with mozzarella and parmesan. Yummy.2Reply
-
Reply -
Reply
-
Reply -
Fusilli pasta in a creamy mushroom and bacon sauce.
