Pasta Maldonado

Recipe by Yorky1000
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
  • Remove from the pan and set aside.
  • Pour the condensed soup into the pan and add half a can of water.
  • Add the Worcestershire sauce and bring to the boil.
  • Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
  • Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
  • Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
  • Serve hot.
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