Pasta Maldonado

"Fusilli pasta in a creamy mushroom and bacon sauce."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
  • Remove from the pan and set aside.
  • Pour the condensed soup into the pan and add half a can of water.
  • Add the Worcestershire sauce and bring to the boil.
  • Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
  • Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
  • Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
  • Serve hot.

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Reviews

  1. Third attempt: This recipe works really well. I have tried it with left-over bqq chicken and boiled ham in addition to the bacon in the original recipe; all equally good. Last time I turned it into a penne pasta bake and sprinkled it with mozzarella and parmesan. Yummy.
     
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