Pasta in Danish Butter Sauce

Name: Pasta in Danish Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb rotini pasta; 1/2 cup unsalted butter; 2 tablespoons minced onions; 2 garlic cloves, minced; 2 cups sliced mushrooms; 1/2 cup crumbled danish blue cheese, can use any blue cheese; 1 cup chicken broth; 1 tablespoon lemon juice; 1/4 cup fresh grated parmesan cheese; 2 tablespoons chopped fresh chives

(8)

Recipe by Parsley

Adapted from the back of a pasta bag.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb rotini pasta
¹⁄₂

cup unsalted butter
2

tablespoons minced onions
2

garlic cloves, minced
2

cups sliced mushrooms
¹⁄₂

cup crumbled danish blue cheese, can use any blue cheese
1

cup chicken broth
1

tablespoon lemon juice
¹⁄₄

cup fresh grated parmesan cheese
2

tablespoons chopped fresh chives

DIRECTIONS

Cook pasta according to package directions; drain.
While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
Reduce heat to low and add the blue cheese; stir until melted.
Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
Combine cooked, drained pasta and the sauce; toss well to coat.
Sprinkle with the parmesan cheese and chives and serve.

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