Pasta in Danish Butter Sauce

"Adapted from the back of a pasta bag."
photo by lazyme photo by lazyme
photo by lazyme
photo by Boo Chef in West Te photo by Boo Chef in West Te
photo by Rita1652 photo by Rita1652
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Charmie777 photo by Charmie777
Ready In:




  • Cook pasta according to package directions; drain.
  • While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  • Reduce heat to low and add the blue cheese; stir until melted.
  • Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  • Combine cooked, drained pasta and the sauce; toss well to coat.
  • Sprinkle with the parmesan cheese and chives and serve.

Questions & Replies

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  1. Aunt Cookie
    Really good! I was worried that the blue cheese flavor might be too strong, but it was really nice (if you really love blue cheese, you may even want to add more). I added some fresh, chopped spinach leaves for color, and I didn't use the full amount of pasta (I like a lot of sauce). As noted by other reviewers, the sauce will seem too thin at first, but it thickens considerably if you let it sit for a few minutes after adding the pasta. Thanks for sharing!
  2. Jewelies
    We enjoyed this very much. I found the sauce to be quite watery at first but after sitting with the pasta in it it did thicken up. I think the pasta had time to take on some of the sauce. The mushrooms were really juicy, I cut them quite chunky. Next time I will definitely add more blue cheese to increase the flavour.
  3. Rita1652
    I used whole wheat pasta. I uped the garlic to 4 cloves. Thanks for this quick and easy recipe.
  4. lazyme
    Yum! This was really simple and very good. I used a multi-shaped pasta that was really fun. Based on other reviews, I added a little more Danish blue cheese and glad that I did. Thanks Parsley for a nice meal. Made by an Unruly Under the Influence for ZWT6.
  5. Boo Chef in West Te
    We all enjoyed this Made and enjoyed for ZWT 6 Queens of Quisine.



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