Pasta in Danish Butter Sauce
Adapted from the back of a pasta bag.
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INGREDIENTS
Nutrition- 1lb rotini pasta
- 1⁄2cup unsalted butter
- 2tablespoons minced onions
- 2
- 2cups sliced mushrooms
- 1⁄2
- 1cup chicken broth
- 1tablespoon lemon juice
- 1⁄4cup fresh grated parmesan cheese
- 2tablespoons chopped fresh chives
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DIRECTIONS
- Cook pasta according to package directions; drain.
- While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
- Reduce heat to low and add the blue cheese; stir until melted.
- Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
- Combine cooked, drained pasta and the sauce; toss well to coat.
- Sprinkle with the parmesan cheese and chives and serve.
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