Pasta in Danish Butter Sauce

Recipe by Parsley
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain.
  • While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  • Reduce heat to low and add the blue cheese; stir until melted.
  • Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  • Combine cooked, drained pasta and the sauce; toss well to coat.
  • Sprinkle with the parmesan cheese and chives and serve.
Advertisement