Pasta Genovese

Recipe by Xexe383
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet and cook pine nuts until golden brown.
  • Add spinach and garlic cook until slightly wilted.
  • Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
  • Bring this to a boil for about 5 minutes.
  • Add pasta and stir until well mixed.
  • Cook until heated and add cheeses.
  • Taste and adjust seasonings and serve hot.
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