Pasta Genovese
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
2
People talking
INGREDIENTS
Nutrition- 2ounces minced garlic
- 1ounce olive oil
- 3
- 1ounce pine nuts
- 10ounces cleaned spinach leaves
- 2
- 1
- 2ounces romano cheese
- 1ounce parmesan cheese
- 1⁄8teaspoon black pepper
- 1⁄8teaspoon salt
Advertisement
DIRECTIONS
- Heat oil in a skillet and cook pine nuts until golden brown.
- Add spinach and garlic cook until slightly wilted.
- Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
- Bring this to a boil for about 5 minutes.
- Add pasta and stir until well mixed.
- Cook until heated and add cheeses.
- Taste and adjust seasonings and serve hot.
Advertisement