Pasta Fagioli Soup
Quick and Easy! This is always a crowd pleaser.
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INGREDIENTS
Nutrition- 1(46 ounce) can V8 vegetable juice
- 1(15 ounce) can chopped tomatoes with garlic
- 1(15 ounce) can great northern beans
- 1(15 ounce) can kidney beans
- 2teaspoons onion powder
- 1teaspoon garlic powder
- 1teaspoon pepper
- 2teaspoons italian seasoning
- 1teaspoon oregano
- 1lb ground beef
- 8ounces uncooked small pasta noodles
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DIRECTIONS
- Combine first 9 ingredients in a large pot.
- Bring to a boil, then turn heat down and simmer for 30 minutes.
- While soup is simmering, boil pasta according to package directions.
- While pasta is cooking, brown ground beef in skillet until done.
- Drain any grease.
- Add pasta and ground beef to soup.
- Enjoy!
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