Pasta E Fagioli Casserole

Recipe by na 2309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage, beef, onions, garlic, oregano and thyme.
  • Add tomatoes, juice, paste and cayenne.
  • Simmer for 5 minutes, then add beans.
  • Combine with pasta and parmesan.
  • Spoon into casserole dish and top with mozzarella or fontina and bake, covered, at 375 degrees for 45 minutes.
  • This dish may be frozen prior to baking, but be sure to thaw it in the fridge for 24 hours before baking.
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