Pasta E Fagioli Casserole

Saffron recipe

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Saute sausage, beef, onions, garlic, oregano and thyme.
  • Add tomatoes, juice, paste and cayenne.
  • Simmer for 5 minutes, then add beans.
  • Combine with pasta and parmesan.
  • Spoon into casserole dish and top with mozzarella or fontina and bake, covered, at 375 degrees for 45 minutes.
  • This dish may be frozen prior to baking, but be sure to thaw it in the fridge for 24 hours before baking.
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RECIPE MADE WITH LOVE BY

@na 2309
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@na 2309
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"Saffron recipe"
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  1. Keolani
    Sorry, just no to our liking but there was nothing really wrong with the recipie.
    Reply
  2. Foodie61
    I made this last night for dinner and it was unbelievable! I did add a pinch of sugar to the sauce. This was so good that my husband went back for seconds!
    Reply
  3. Zoey Heart
    This recipe turned out great, the house smelled great while it was baking. I added a tablespoon of sugar to cut the acid because it had so much tomatoe in it. My son and husband insist on a repeat. and I will.
    Reply
  4. na 2309
    Saffron recipe
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