Pasta E Fagioli

Recipe by Anna P.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil in a large saucepan over medium heat.
  • Add the onion and garlic.
  • Cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft.
  • Add the broth, tomatoes (with juice),beans, and pasta.
  • Cook,stirring occasionally, for 15 minutes, or until the pasta is cooked.
  • Add the Swiss chard and salt.
  • Cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted.
  • For added flavor, sprinkle grated Parmesan cheese and black pepper on the pasta e fagiole just before serving.
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