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Pasta E Fagioli

Past and bean soup

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Place beans, tomatoes with juices, celery and garlic in a large saucepan.
  • Add chicken broth and 1 cup water.
  • Bring to a boil, breaking up tomatoes with the edge of a spoon.
  • Cover, lower the heat to medium and simmer 10 minutes.
  • Add oil and pasta.
  • Boil, uncovered, about 8 minutes or until pasta is tender.
  • Add basil and salt and pepper to taste.
  • Serve and bowls and pass the Parmesan to sprinkle on.
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  1. slvanvolkinburg
    Past and bean soup
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