Pasta Dumplings

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READY IN: 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package wide egg noodles or (8 ounce) package pasta dumplings
  • 1
    (14 ounce) can chicken broth
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 12
    cup butter
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DIRECTIONS

  • Bring butter, broth and soup to a boil.
  • Add the noodles and cover with lid.
  • Remove from heat and let stand for 15 minutes and stir.
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