Pasta Dough #2, Spinach

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen spinach, thawed,drained and squeezed as dry as humanly possible
  • 2 12 - 3
    cups flour
  • 1
    teaspoon salad oil
  • 1
    teaspoon salt
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DIRECTIONS

  • Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
  • In a large glass bowl add spinach, eggs, salt and oil.
  • Mix well.
  • Slowly fork in flour-mix well.
  • Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
  • Wrap in waxed paper and let rest for 30 minutes.
  • At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.
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