Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the zucchini, squash, carrots, onion, jalapeño, peppers and broccoli in garlic butter until they start to get tender.
  • Add the mushrooms, seasoned salt and Tabasco and sauté until the mushrooms are tender.
  • Slowly add the cheese sauce and the marinara and toss until all is mixed and hot.
  • Thoroughly cook the bow tie pasta, then drain.
  • Toss in skillet with other mixture.
  • Pour contents of the skillet into a pasta bowl.
  • Rim with garlic salt and chopped parsley.
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