Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 3 tablespoons garlic butter
- 3 cups zucchini, sliced
- 3 cups yellow squash, sliced
- 1⁄4 cup yellow onion (diced)
- 1 teaspoon jalapeno (minced)
- 2 tablespoons green bell peppers (diced)
- 3 tablespoons red bell peppers (diced)
- 1 tablespoon sun-dried tomato (diced)
- 1⁄2 cup baby carrots (cut in half lengthwise)
- 1⁄2 cup mushroom (quartered)
- 1 cup broccoli (Small Florets)
- 2 teaspoons seasoning salt
- 1⁄4 teaspoon Tabasco sauce
- 1⁄2 cup cheese sauce
- 1⁄4 cup marinara sauce
- 8 ounces bow tie pasta, cooked
directions
- Sauté the zucchini, squash, carrots, onion, jalapeño, peppers and broccoli in garlic butter until they start to get tender.
- Add the mushrooms, seasoned salt and Tabasco and sauté until the mushrooms are tender.
- Slowly add the cheese sauce and the marinara and toss until all is mixed and hot.
- Thoroughly cook the bow tie pasta, then drain.
- Toss in skillet with other mixture.
- Pour contents of the skillet into a pasta bowl.
- Rim with garlic salt and chopped parsley.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana