Pasta Da Vinci Sauce

Recipe by Chef #982539
READY IN: 35mins
SERVES: 8
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over med. heat, sautee sliced mushrooms in 2 T. olive oil for about 5 minutes.
  • Add broth and wine to mushrooms and bring to a slow boil. Let sauce boil for about 15 minutes or until it starts to reduce and the "alcohol smell" from the wine has cooked out.
  • *Optional: the longer you simmer this part of the sauce, the richer and more flavorful it will become.
  • *This is the point you would want to start boiling your pasta.
  • Lower heat to medium again and once the sauce stops boiling, add the cream cheese and butter, whisking it together as it melts.
  • Whisk in remaining ingredients and stir until smooth and creamy.
  • Pour over your favorite pasta and/or chicken breast and serve. It is SINFUL topped with Mozzarella and broiled for just a few minutes to brown the cheese.
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