Pasta Crab Casserole

Name: Pasta Crab Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 16 ounces noodles, spiral; 1 onion, chopped; 1/2 lb mushroom, sliced; 1/2 cup green pepper, chopped; 2 garlic cloves, minced; 1/2 cup butter; 16 ounces imitation crabmeat, chopped; 1/2 cup sour cream; 2 teaspoons salt; 1/2 teaspoon basil; 1 1/2 cups cheddar cheese, shredded

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Recipe by Dienia B.

From Sue's daughter Pam. Can put in two casseroles and freeze one.

READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

16

ounces noodles, spiral
1

onion, chopped
¹⁄₂

lb mushroom, sliced
¹⁄₂

cup green pepper, chopped
2

garlic cloves, minced
¹⁄₂

cup butter
16

ounces imitation crabmeat, chopped
¹⁄₂

cup sour cream
2

teaspoons salt
¹⁄₂

teaspoon basil
1 ¹⁄₂

cups cheddar cheese, shredded

DIRECTIONS

Cook pasta , drain.
In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
Add cooked pasta.
Stir in crab meat, sour cream, salt, and basil.
Put in casserole; top with cheese. Can put in two casseroles and freeze one.
Bake covered at 375 degrees Fahrenheit for 20 minutes.
Uncover and bake for 10 minutes.

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