Pasta Crab Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 ounces uncooked spiral shaped pasta (, I use rotini)
- 2 large onions, chopped
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup chopped green pepper
- 2 cloves garlic, minced
- 1⁄2 cup butter or 1/2 cup margarine
- 16 ounces imitation crabmeat, chopped
- 1⁄2 cup sour cream
- 2 teaspoons salt
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 cups shredded cheddar cheese
directions
- Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
- Remove from heat.
- Drain the pasta and add to the vegetable mix.
- Stir in remaining ingredients.
- Transfer into two 8 x 8 inch baking dishes that are greased.
- Sprinkle with cheese.
- Cover and freeze one for up to 1 month.
- Cover and bake the second one at 350º for 20 minutes.
- Uncover and bake for 5 minutes more.
- To use the frozen casserole, put in the refridgerator for 24 hours.
- Take out of fridge 30 minutes before baking.
- Bake at 350º for 50-60 minutes or until heated through.
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Reviews
RECIPE SUBMITTED BY
Karen
St. Paul, Minnesota
I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes.
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<br>My next life will probably bring me into the culinary world as I love being in the kitchen.
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<br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!