Pasta Crab Casserole

Recipe by Karen
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
  • Remove from heat.
  • Drain the pasta and add to the vegetable mix.
  • Stir in remaining ingredients.
  • Transfer into two 8 x 8 inch baking dishes that are greased.
  • Sprinkle with cheese.
  • Cover and freeze one for up to 1 month.
  • Cover and bake the second one at 350º for 20 minutes.
  • Uncover and bake for 5 minutes more.
  • To use the frozen casserole, put in the refridgerator for 24 hours.
  • Take out of fridge 30 minutes before baking.
  • Bake at 350º for 50-60 minutes or until heated through.
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