Pasta: Chicken, Mushrooms and Pesto

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions in plenty of boiling, salted water. Drain and return to pot.
  • Meanwhile, cook the mushrooms over medium high heat in a dry skillet, until they have given off liquid, and it evaporates.
  • Add the pine nuts and cook until they are toasted.
  • Cut the chicken into small cubes (this works better if it is just slightly frozen. Season lightly with salt and pepper.
  • Add the olive oil to the skillet, and then cooking the chicken until no longer pink.
  • Add the mixture from the skillet, and the pesto, to the pasta in the pot, and toss well.
  • Add the diced tomato just before serving.
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