Pasta-Broccolini Salad

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until al dente. Drain and set aside.
  • Heat up a large pot of salted water to boiling. Place the broccolini stems in the boiling water. Return to boil and cook for 2-3 minutes, just until the stems are crisp-tender.
  • Drain the broccolini and rinse with cold water to halt the cooking process. Drain well again.
  • In a large serving bowl combine the broccolini with the cooked pasta. Gently stir in the chickpeas and *walnut pieces.
  • Whisk together the dressing ingredients in a small non-reactive bowl.
  • Pour dressing over the broccoli-pasta mixture. Toss gently to coat.
  • Squeeze the lemon juice over the salad and serve or cover and chill.
  • *NOTE: If you choose to serve the salad cold, stir in the walnuts just before serving.
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